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Saturday, December 4, 2010

Kitchen Staff

Job Summary:

Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat and professional appearance and manner.

•Responsible for prep work of main kitchen and associated kitchens. Including am line, pm line, and special functions
•Responsible for plating of salads and desserts.
•Responsible for cleanliness of work area.
•Must monitor inventory at all times and report items that need to be reordered.
•Responsible for receiving incoming food orders and rotating stock
•Responsible for maintaining a clean uniform.

Knowledge, Skills and Abilities Required

•Knowledge of kitchen sanitation.
•Basic knife handling skills.
•Ability to measure ingredients accurately.
•Basic knowledge of kitchen equipment.
•Ability to understand and carry out directions.

How to apply:Please send resume thru email
Company:Idea Advocate Business Solutions Co.
Contact:www.IdeaAdvocate.com
Email:info@ideaadvoocate.com